All About Franchise
Le Boeuf, The Steak & Fries Bistro® offers a franchise opportunity unlike no other.
A nearly 80 years proven formula, originating from Switzerland and France, Le Boeuf, took its roots in one of the Asia’s Food Concept Capital, Bangkok, since 2015
With its secret and unique Café de Paris sauce, prime selection of meat and sharing concept, Le Boeuf, The Steak & Fries Bistro® , has been an instant hit and our first location offered an investment return below 18 months.
The uniqueness of the concept, with its limited menu, focused on 8 main courses, few appetizers and a large selection of desserts, provides an amazing opportunity for an easy implementation, constant standard maintenance and high profit margins.
Following a wildly successful launch and impressive commercial reception, Le Boeuf, The Steak & Fries Bistro® is now ready to open its door to Franchising opportunities both inside and outside Thailand.
Le Boeuf, The Steak & Fries Bistro® is part of an exciting Restaurant company, operating several restaurants through 2 different concepts in Thailand and conceptualizing restaurant businesses in the Asia Pacific region.
Be some of the first to join this proven formula at an amazing entry offer as we embark together for success !
Indulge yourself at the best steakhouse in Bangkok. We specialize in good steak and the best beef here at Le Boeuf. We bring A french classic, he much-loved steak-fries being bedded with our special green sauce from Paris to the heart of Bangkok. Not only are our entrecôte steaks well-prepared and craftly-cooked, our owner also promises to accompany every dish with his family’s secret “maison sauce” and unlimited golden fries. Pair your taste buds for Bangkok’s best meat meal with wide-range of house Bordeaux wine. Think of Bangkok best steaks, think of Le Boeuf, never make any missed-steak!
The concept is simple:
We deliver the season's best steak accompanied by an unlimited serve of crispy, golden fries and fresh green salad. The 'pièce de résistance' is our winning sauce recipe poured generously over the tender slices of steak.